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Gravy is a a sauce which is quite often made from juices that come naturally during the cooking of meats and other foods which is then thickened using cornstarch or wheat flour. It can refer to a number of different sauces. It is then further coloured and flavoured with gravy salt, using gravy browing or … Read more

Turkey is a great food eaten especially around Christmas and Thanksgiving. It is known as a seasonal food with whole meals planned around it. It is cooked and then often made into different meals often depending on how much you have left over. image Christmas stock images So can rabbits eat turkey at all, and … Read more

Bell peppers are sometimes called capsicums and are sweet and mild vegetables that come in a number of different colours. They are sometimes confused with chillies but are actually related to them. Although they come in different colours, they are essentially the same vegetable which has been allowed to ripen and mature to differing degrees … Read more

Bok Choy comes from the cabbage family and has many different names such as Chinese celery cabbage, horse’s ear, and White mustard cabbage. It looks quite like squat celery and has a white or pale green stalk which is quite chunky with deep glossy leaves. The leaves and stalks have a texture that is crisp … Read more

The nectarine is a smooth skinned fruit which is originally from China. It has a similar flavour to the peach which is more acidic. It’s flesh is yellow, white or pink and it is a delicate fruit which is sweet in flavour. They are fruit that is high in vitamins A, B, C and tend … Read more

Salami is a dry, coarse and boldly seasoned sausage meat. It has an intense flavour which comes from its lengthy process of curing when the sausage will mature in its own skin. This process makes the salami safe eat raw. It is often named after the place it was made. They come in all kinds … Read more

Sage is a popular herb in British and Italian cuisine. It has long leaves which are a grey green colour and have a surface which is slightly furry. It has a musky and minty taste and has a string aroma. It is often used to flavour foods such as sausages and to stuff meats. It … Read more

Shallots are related to the onion and are a vegetable that grows in clusters at its leaf base. Most varieties of shallot are much smaller than onions and have fine layers compared to their onion counterparts. Shallots also contain less water and are a lot more sweeter than onions. So can rabbits eat Shallots like … Read more

A common ingredient amongst asian cuisine, Mung Bean sprouts are grown from sprouting beans. They are made from greenish-capped mung beans. Mung Bean sprouts are a common ingredient, especially in Asian cuisine, made from sprouting beans. Other types of bean sprouts are typically, yellow large grained soy sprouts. So if we can eat  Mung bean … Read more

We know that rabbits can eat fruit tree branches are beloved by rabbits. They enjoy chewing them because of their delicious flavour and for the fact that they can gnaw their teeth on them to grind them down. As their teeth are consistently growing, they always need something to chew on. Apple trees are great … Read more