Can Rabbits Eat Bok Choy?

Bok Choy comes from the cabbage family and has many different names such as Chinese celery cabbage, horse’s ear, and White mustard cabbage.

It looks quite like squat celery and has a white or pale green stalk which is quite chunky with deep glossy leaves.

The leaves and stalks have a texture that is crisp

The leaves are a deep green.

It can often be eaten in salads however it is best eaten cooked.

So can rabbits eat pak choy like humans can? Lets take a look by checking out their nutritional data.

As per usual we’re interested in its protein, acidic, phosphorus, calcium, sugar and fat content.

Amount Per 100 grams
Calories 13
% Daily Value*
Total Fat 0.2 g 0%
Saturated fat 0 g 0%
Polyunsaturated fat 0.1 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 65 mg 2%
Potassium 252 mg 7%
Total Carbohydrate 2.2 g 0%
Dietary fiber 1 g 4%
Sugar 1.2 g
Protein 1.5 g 3%
Vitamin A 89%
Vitamin C 75%
Calcium 10%
Iron 4%
Vitamin D 0%
Vitamin B-6 10%
Vitamin B-12 0%
Magnesium 4%

source google

As you can see Pak Choy contains quite a bit of calcium, a hint of sugar and some protein. This means it is fine for rabbits to eat but dont let them have too much of it, once a week at the most in small amounts should suffice.

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