Kai Lan is the cantonese name for Chinese broccoli or Chinese Kale. It is a leaf vegetable that has thick, flat glossy blue-green leaves that have thick stems and a small number of tiny flower heads quite like Broccoli.
Can rabbits eat Kai lan at all?
Lets take a look here and find out more, in particular we’re interested in its phosphorus, calcium, sugar, fat, fibre, and sodium content.
Amount Per 100 grams
Calories 22
% Daily Value*
Total Fat 0.7 g 1%
Saturated fat 0.1 g 0%
Polyunsaturated fat 0.3 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 7 mg 0%
Potassium 261 mg 7%
Total Carbohydrate 3.8 g 1%
Dietary fiber 2.5 g 10%
Sugar 0.8 g
Protein 1.1 g 2%
Vitamin A 32%
Vitamin C 47%
Calcium 10%
Iron 3%
Vitamin D 0%
Vitamin B-6 5%
Vitamin B-12 0%
Magnesium 4%
source wikipedia
As you can see Kai lan contains a lot of calcium, a hint of sugar and fat.
So rabbits can eat kai lan, but only in very small amounts due to its calcium content once a week and nothing more than that. They can only eat it raw as well and not cooked.